A kitchen that cooks by candle and by season
Ombra means shade in Italian. We keep the dining room dark so the plates, and the people across the table, catch all the light there is.
The menu changes four times a year and a little every week. Whitefish from Lake Superior, squash from a farm in Kankakee, wild mushrooms that arrive on Thursday morning with the dirt still on them.
Livia Marchetti, chef and owner
