Reserve a table

Private dining

Two rooms for birthdays, rehearsal dinners and long evenings with the people you like most. Your own server, your own menu card and candles lit before you arrive.

A dark dining table set with a plated course and glasses of white wine

The Cellar Room

Below the dining room, between the wine racks. One round table, low light and a door that closes. Built for the dinners where the conversation matters as much as the food.

Guests
8 to 14
Minimum
$2,800
Menu
9 courses
The chef presents a finished plate in a dark dining room

The Long Table

A single oak table that runs the length of our back room, under a ceiling of hanging candles. Family style courses or the full tasting menu, with speeches encouraged.

Guests
15 to 28
Minimum
$5,500
Menu
6 or 9

Plan an evening

Tell us a little and our events host, Nadia, will reply within one working day with dates and a draft menu.